BBQ Veggies and Haloumi Salad Serves 4 2 large Zucchini thinly sliced lengthways 300gm brown flat mushroom 1 capsicum sliced in roughly 3cm slices lengthways 1 bunch asparagus with ends chopped olive oil 1 cup hummus 2 tablespoons roasted tamari almonds 1 tablespoon sunflower seeds 1 tablespoon pomegranate seeds small handful mint leaves 250g haloumi...Read More